Restaurant Station
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      Bluewater Restaurant Station

      The Restaurant Station is a water system for restaurants that purifies and mineralises water on site, offering great taste and reducing plastic and costs.

      What is Restaurant Station?

      Restaurant Station is a system designed for restaurants, bars and cafés to produce purified, mineralised chilled, still or sparkling water, on‑site. It uses the proprietary SuperiorOsmosis™ technology for deep purification and the Liquid Rock™ mineral blend for taste and profile management.

      Key Features

      • SuperiorOsmosis™ purification removes up to 99.7 % of contaminants.

      • Recovery rate up to 80 % (meaning less wastewater than many traditional RO systems).

      • Removes PFAS, bacteria, metals, viruses, pesticides, chlorine, sediments, micro‑plastics, and more.

      • Liquid Rock™ delivers a balanced mineral profile for better taste and mouthfeel.

      • Built‑in autofill and high output: capable of producing up to 280 L per hour.

      • Smart control via the Bluewater app: set volumes, control mineral intensity, monitor system status.

      • Supports serving chilled, still, sparkling and mineralised water from one system.

      • Environmentally‑friendly: reduces the need for bottled water, cuts transport emissions and plastic waste.

      Benefits for Restaurants

      • Cost savings and profit opportunity: By producing high‑quality mineralised water on‑site, restaurants reduce purchase cost of bottled mineral water and can offer a premium product. bluewatergroup.com

      • Operational efficiency: The autofill and high output mean less manual intervention and the volume capacity supports busy service hours.

      • Enhanced guest experience: Clean, crisp taste, consistent quality and the ability to present still/chilled/sparkling water from one system adds value to the beverage program.

      • Sustainability credentials: Demonstrating a move away from single‑use plastics and showing environmental responsibility can support brand and marketing efforts.

      • Scalability and flexibility: The system adapts to different service types (fine dining, casual, bar) and supports multiple water formats.

      Installation & Operation

      The system is installed on‑site, connected to the water input, and integrated with dispensing lines for chilled, still or sparkling water. A control box and sensor interface via app let staff adjust mineral levels and monitor system health. Maintenance is streamlined with high‑performance membranes, minimal waste and built‑in monitoring.

      Why Choose Restaurant Station?

      • Delivers industry‑leading purification and mineralisation designed for food service.

      • Supports high volume output and commercial dynamic environments.

      • Brings premium water service in‑house, increasing margins and reducing supplier dependency.

      • Enhances brand image through taste consistency and sustainability.

      • Offers smart control, adaptability, and lower environmental impact compared to bottled alternatives.

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